|1503 Room of Building 1,101 Jie Fang,Middle of Xian Ning Road,Xi'an,Chinafirstname.lastname@example.org|
|Place of Origin:||China|
|Certification:||ISO, GMP, Kosher|
|Minimum Order Quantity:||50kgs|
|Packaging Details:||T/T L/C|
|Delivery Time:||5-8 work days|
|Supply Ability:||100 Tons Per Year|
|Latin Name:||Crataegus Pinnatifida Bge.||Appearance:||Brown Fine Powder|
|Molecular Mass:||150.17||Shelf Life:||Two Year|
Product Name: Hawthorn Extract
Botanical Source: Hawthorn Fruit & Leaves
Specification: 5%-90% Flavone (Tested by UV)
Molecular Formula: C17H21NO4
Molecular Mass: 150.17
CAS No.: 36052-37-6
(1) hawthorn has the beauty slimming slimming tablets containing hawthorn, women generation vitamin C, carotene and other substances can block and reduce free radicals, can enhance the body's immunity, has anti-aging, anti-cancer effect; women eat Hawthorn can eliminate body fat, reduce fat absorption effect, for the beauty of women to nourish slimming effect.
(2) hawthorn with blood pressure, lowering blood fat, anti-oxidation, enhance immunity, remove harmful bacteria, such as gastrointestinal tract, but also to prevent liver cancer. Men with fatty liver to liver, liver, head of hawthorn. Hawthorn, can help digestion, liver fat effect.
(3) hawthorn can significantly reduce serum cholesterol and triglyceride, effective prevention and treatment of atherosclerosis; hawthorn can through enhancing myocardial contractility and cardiac output, dilating coronary artery, increase the coronary blood flow, reduce cardiac angina and to prevent the effect of myocardial oxygen consumption. In addition, the total flavonoids in Hawthorn has the role of expanding blood vessels and lasting blood pressure.
(4) hawthorn has the role of blood stasis, blood stasis dysmenorrhea patients is a good food. Patients with blood stasis dysmenorrhea Changbiaoxianwei line after first ~ 2 days or 2 days before the 1 to occurrence of abdominal pain, to smooth blood discharge, pain gradually reduce or disappear, and the color of dark blood, with blood clots.
|Appearance||Yellow-Brown Fine Powder||Complies|
|Sieve analysis||100% pass 80 mesh||Complies|
|Loss on Drying||≤5.0%||2.91%|
|Residue on Ignition||≤5.0%||2.10%|
|Total Plate Count||<1000/g||95/g|
|Yeast & Mold||<100/g||20/g|
|Conclusion||Conform with specification|
|Storage||Store in cool & dry place. Do not freeze.|
|Keep away from strong light and heat.|
|Shelf life||2 years when properly stored|